Imperial Porter (tampa Bay) 
All Grain Recipe
Submitted By: jethro714 (Shared)
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| Brewer: AU | |
| Batch Size: 70.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 86.29 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Tampa Bay |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 160 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 57 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 20 lbs |
Mild Malt (4.0 SRM) |
Grain |
3 |
| 5 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 1 lbs |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 7 lbs |
Molasses (80.0 SRM) |
Sugar |
7 |
| 14.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 1 lbs 2.00 oz |
Fuggles [4.2%] - Boil 20 min |
Hops |
9 |
| 1 lbs 11.00 oz |
Fuggles [4.2%] - Boil 10 min |
Hops |
10 |
| 14.00 lbs |
Oak Chips (Secondary 7 days) |
Misc |
11 |
Notes
For 4.5 bbl batch. The amounts are PER MASH TUN. Everything must be doubled. This Recipe Has Not Been Rated
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