Imperial Porter (tampa Bay)

All Grain Recipe

Submitted By: jethro714 (Shared)
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Brewer: AU
Batch Size: 70.00 galStyle: Baltic Porter (12C)
Boil Size: 86.29 galStyle Guide: BJCP 2008
Color: 23.5 SRMEquipment: Tampa Bay
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
160 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
57 lbs Munich Malt (9.0 SRM) Grain 2
20 lbs Mild Malt (4.0 SRM) Grain 3
5 lbs Chocolate Malt (350.0 SRM) Grain 4
2 lbs Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Peat Smoked Malt (2.8 SRM) Grain 6
7 lbs Molasses (80.0 SRM) Sugar 7
14.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1 lbs 2.00 oz Fuggles [4.2%] - Boil 20 min Hops 9
1 lbs 11.00 oz Fuggles [4.2%] - Boil 10 min Hops 10
14.00 lbs Oak Chips (Secondary 7 days) Misc 11

Notes

For 4.5 bbl batch. The amounts are PER MASH TUN. Everything must be doubled.

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