Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
1 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
8.00 oz |
Turbinado (10.0 SRM) |
Sugar |
3 |
1.00 oz |
Apollo [17.0%] - Boil 15 min |
Hops |
4 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
1.00 oz |
Falconer's Flight [11.0%] - Boil 10 min |
Hops |
6 |
1.00 oz |
Zythos [10.9%] - Boil 10 min |
Hops |
7 |
0.50 oz |
4190 [3.6%] - Boil 10 min |
Hops |
8 |
0.50 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
0.50 oz |
4190 [3.6%] - Dry Hop 0 days |
Hops |
12 |
0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
13 |
Brewing for a charity event, didn't have all the ingredients and didn't have time for a starter so I am pitching two different yeasts. Cross your fingers