AG#134 One Eyed Willy

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: British Golden Ale (12A)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 39.0 IBUsBoil Time: 75 min
Est OG: 1.043 (10.8° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.009 SG (2.3° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 9.08 oz Crisp Pale Malt (2.8 SRM) Grain 1
2 lbs 4.68 oz Wheat Malt (1.5 SRM) Grain 2
1.48 oz Magnum [12.5%] - Boil 75 min Hops 3
0.53 oz Citra [12.5%] - Boil 10 min Hops 4
0.53 oz Jester [8.2%] - Boil 10 min Hops 5
0.53 oz Lemondrop [5.2%] - Boil 10 min Hops 6
0.53 oz Mosaic [12.5%] - Boil 10 min Hops 7
1.06 oz Citra [12.5%] - Boil 5 min Hops 8
1.06 oz Jester [8.2%] - Boil 5 min Hops 9
1.06 oz Lemondrop [5.2%] - Boil 5 min Hops 10
1.06 oz Mosaic [12.5%] - Boil 5 min Hops 11
1.94 oz Citra [12.5%] - Boil 0 min Hops 12
1.94 oz Jester [8.2%] - Boil 0 min Hops 13
1.94 oz Lemondrop [5.2%] - Boil 0 min Hops 14
1.94 oz Mosaic [12.5%] - Boil 0 min Hops 15
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 16
1.76 oz Citra [12.5%] - Dry Hop 3 days Hops 17
1.76 oz Jester [8.2%] - Dry Hop 3 days Hops 18
1.76 oz Lemondrop [5.2%] - Dry Hop 3 days Hops 19
1.76 oz Mosaic [12.5%] - Dry Hop 3 days Hops 20

Notes

Yeast attenuation set to give about 79% AA for M44 at 66.8C. Recipe is 1.009 FG, may go slightly more but 1.008 is good. Yeast: M44 Mr Tasty water

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