Pre-Prohibition Lager

Brewer: Greg Pietsch
Batch Size: 5.50 gal	Style: Pre-Prohibition Lager (27 )
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: Lazy Caribou Brewery
Bitterness: 57.2 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.61 g	Calcium Chloride (Mash 60 min)	Misc	1
1.28 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.01 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.18 g	Salt (Mash 60 min)	Misc	4
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	5
5 lbs	Pilsen (BestMälz) (1.8 SRM)	Grain	6
4 lbs	Pale Ale Malt, Northwestern (Great Western) (4.1 SRM)	Grain	7
3 lbs	Corn, Flaked (1.3 SRM)	Grain	8
2.19 g	Calcium Chloride (Sparge 60 min)	Misc	9
1.75 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.38 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.25 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Cluster [6.6%] - Boil 60 min	Hops	13
1.00 oz	Cluster [6.6%] - Boil 20 min	Hops	14
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
1.00 oz	Cluster [6.6%] - Boil 10 min	Hops	16
1.00 oz	Cluster [6.6%] - Steep 60 min	Hops	17
2.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	18

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