Pre-Prohibition Lager

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Pre-Prohibition Lager (27 )
Boil Size: 7.49 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Lazy Caribou Brewery
Bitterness: 57.2 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.61 g Calcium Chloride (Mash 60 min) Misc 1
1.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.01 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.18 g Salt (Mash 60 min) Misc 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
5 lbs Pilsen (BestMälz) (1.8 SRM) Grain 6
4 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 7
3 lbs Corn, Flaked (1.3 SRM) Grain 8
2.19 g Calcium Chloride (Sparge 60 min) Misc 9
1.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.38 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.25 g Salt (Sparge 60 min) Misc 12
1.00 oz Cluster [6.6%] - Boil 60 min Hops 13
1.00 oz Cluster [6.6%] - Boil 20 min Hops 14
1.00 Whirlfloc Tablet (Boil 15 min) Misc 15
1.00 oz Cluster [6.6%] - Boil 10 min Hops 16
1.00 oz Cluster [6.6%] - Steep 60 min Hops 17
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 18

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