Belgian Red Rye IPA

Batch Size: 6.08 gal	Style: Red IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	Parkdale Water	Water	1
8 lbs 13.10 oz	Gladfield Ale Malt (3.0 SRM)	Grain	2
14.11 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	3
14.11 oz	Munich I (Weyermann) (7.1 SRM)	Grain	4
14.11 oz	Abbey Malt (20.3 SRM)	Grain	5
14.11 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
4.00 ml	Lactic Acid (Mash 60 min)	Misc	7
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	8
4.00 g	Calcium Chloride (Mash 60 min)	Misc	9
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	10
3.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
2.80 g	Calcium Chloride (Sparge 60 min)	Misc	12
3.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
15.87 oz	Candi Sugar, Amber [Boil] (75.0 SRM)	Sugar	14
0.42 oz	Warrior [15.0%] - Boil 60 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.71 oz	Chinook [13.0%] - Boil 0 min	Hops	17
1.06 oz	Amarillo [9.2%] - Steep 20 min	Hops	18
1.06 oz	Chinook [13.0%] - Steep 20 min	Hops	19
1.06 oz	Denali (Exp 06277) [14.0%] - Steep 20 min	Hops	20
2.0 pkgs	Abbaye Belgian (Lallemand/Danstar #-)	Yeast	21
2.47 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	22
3.53 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	23
2.47 oz	Denali (Exp 06277) [14.0%] - Dry Hop 5 days	Hops	24

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