Enjoy by 04.19.14 IPA

Brewer: Reno Raines
Batch Size: 6.30 gal	Style: American IPA (13.2)
Boil Size: 9.29 gal	Style Guide: AABC 2010
Color: 5.0 SRM	Equipment: Reno Style - All Grain
Bitterness: 112.7 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 4.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2.00 oz	Calypso [15.1%] - Mash Hop	Hops	3
0.50 oz	Warrior [15.7%] - Boil 90 min	Hops	4
1.50 oz	Amarillo Gold [10.4%] - Boil 15 min	Hops	5
1.00 oz	Glacier [5.0%] - Boil 15 min	Hops	6
1.00 oz	Simcoe [13.2%] - Boil 15 min	Hops	7
1.00 oz	Target [11.0%] - Boil 15 min	Hops	8
1.25 oz	Citra [14.1%] - Steep 20 min	Hops	9
1.25 oz	Motueka [7.5%] - Steep 20 min	Hops	10
1.00 oz	Cascade [8.2%] - Steep 20 min	Hops	11
3.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	12
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	13
1.50 oz	Galaxy [15.0%] - Dry Hop 7 days	Hops	14
1.50 oz	Nelson Sauvin [12.5%] - Dry Hop 7 days	Hops	15
0.75 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
0.75 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	17
1.50 oz	Galaxy [15.0%] - Dry Hop 1 days	Hops	18
1.50 oz	Nelson Sauvin [12.5%] - Dry Hop 1 days	Hops	19

Glacier sub for Delta short on time for 2nd dry hop edition (2 days)due to power outage and travel

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