Enjoy by 04.19.14 IPA 
All Grain Recipe
Submitted By: Renopus (Shared)
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| Brewer: Reno Raines | |
| Batch Size: 6.30 gal | Style: American IPA (13.2) |
| Boil Size: 9.29 gal | Style Guide: AABC 2010 |
| Color: 5.0 SRM | Equipment: Reno Style - All Grain |
| Bitterness: 112.7 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2.00 oz |
Calypso [15.1%] - Mash Hop |
Hops |
3 |
| 0.50 oz |
Warrior [15.7%] - Boil 90 min |
Hops |
4 |
| 1.50 oz |
Amarillo Gold [10.4%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Glacier [5.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.2%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Target [11.0%] - Boil 15 min |
Hops |
8 |
| 1.25 oz |
Citra [14.1%] - Steep 20 min |
Hops |
9 |
| 1.25 oz |
Motueka [7.5%] - Steep 20 min |
Hops |
10 |
| 1.00 oz |
Cascade [8.2%] - Steep 20 min |
Hops |
11 |
| 3.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |
| 1 lbs |
Dextrose (Briess) (1.0 SRM) |
Sugar |
13 |
| 1.50 oz |
Galaxy [15.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.50 oz |
Nelson Sauvin [12.5%] - Dry Hop 7 days |
Hops |
15 |
| 0.75 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
| 0.75 oz |
Motueka [7.0%] - Dry Hop 7 days |
Hops |
17 |
| 1.50 oz |
Galaxy [15.0%] - Dry Hop 1 days |
Hops |
18 |
| 1.50 oz |
Nelson Sauvin [12.5%] - Dry Hop 1 days |
Hops |
19 |
Notes
Glacier sub for Delta
short on time for 2nd dry hop edition (2 days)due to power outage and travel
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