Mickey J - Ten Day Rye IPA - Recipe

Mickey J - Ten Day Rye IPA

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Rye IPA (21B)
Boil Size: 7.00 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Spike Trio - 10 gallon
Bitterness: 47.0 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.66 gal	R.O.	Water	1
2.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.35 g	Calcium Chloride (Mash 60 min)	Misc	4
0.21 g	Salt (Mash 60 min)	Misc	5
10 lbs 5.49 oz	Brewers Malt 2-Row (Briess) (2.1 SRM)	Grain	6
1 lbs 3.24 oz	Munich Malt (9.0 SRM)	Grain	7
1 lbs 3.24 oz	Rye Malt (Briess) (3.7 SRM)	Grain	8
9.62 oz	Victory Malt (25.0 SRM)	Grain	9
7.22 oz	Honey Malt (25.0 SRM)	Grain	10
1.88 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.49 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.21 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.19 g	Salt (Sparge 60 min)	Misc	14
0.62 oz	Columbus (Tomahawk) [14.9%] - Boil 60 min	Hops	15
0.62 oz	Crystal [4.1%] - Boil 30 min	Hops	16
1.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	17
0.62 oz	Crystal [4.1%] - Boil 10 min	Hops	18
0.62 oz	Centennial [10.4%] - Boil 3 min	Hops	19
1.4 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	20
2.00 oz	Centennial [10.4%] - Dry Hop 3 days	Hops	21