Fraga Divine Brown PS 
All Grain Recipe
Submitted By: sfraga (Shared)
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| Brewer: Sergio Fraga | |
| Batch Size: 5.28 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.35 gal | Style Guide: BJCP 2004 |
| Color: 19.2 SRM | Equipment: My Equipment |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.9° P) | Mash Profile: Confraria do Marquês |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.28 gal |
Mineral Teresópolis |
Water |
1 |
| 9 lbs 14.73 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 7.51 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 2 lbs 5.04 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 1 lbs 5.16 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
| 0.35 oz |
Saaz [4.0%] - Boil 4 min |
Hops |
8 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL Yeast #T-58) |
Yeast |
9 |
Notes
Iniciou a maturação em 10/5 (um pouco mais de 15 litros).
Em 29/9 obteve o sétimo lugar no II Concurso Nacional de Cervejas Artesanais, na categoria Estilo This Recipe Has Not Been Rated
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