TIPA

All Grain Recipe

Submitted By: GuyGarage (Shared)
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Brewer: Z
Batch Size: 310.00 galStyle: Double IPA (22A)
Boil Size: 377.77 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Garage Brewing
Bitterness: 92.5 IBUsBoil Time: 90 min
Est OG: 1.091 (21.9° P)Mash Profile: 05 Full Body (156F)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 10.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
270.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
90.00 g Calcium Chloride (Mash 60 min) Misc 2
660 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
65 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4
65 lbs Oats, Flaked (1.0 SRM) Grain 5
65 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 6
30 lbs Crystal, Light (Simpsons) (52.8 SRM) Grain 7
110 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
4 lbs Centennial [8.4%] - Boil 90 min Hops 9
3 lbs Centennial [8.4%] - Boil 45 min Hops 10
1 lbs 8.00 oz Galaxy [14.0%] - Boil 20 min Hops 11
1 lbs 8.00 oz Simcoe [13.5%] - Boil 10 min Hops 12
1 lbs 8.00 oz Citra [12.0%] - Boil 5 min Hops 13
1 lbs Galaxy [14.0%] - Boil 0 min Hops 14
1 lbs Simcoe [13.5%] - Boil 0 min Hops 15
2.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16
1 lbs 4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 17
1 lbs 4.00 oz Galaxy [14.0%] - Dry Hop 5 days Hops 18
1 lbs 4.00 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 19
1 lbs 4.00 oz Simcoe [13.5%] - Dry Hop 5 days Hops 20
1 lbs 4.00 oz Citra [12.0%] - Dry Hop 3 days Hops 21
1 lbs 4.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 22
1 lbs 4.00 oz Huell Melon [7.2%] - Dry Hop 3 days Hops 23
1 lbs 4.00 oz Simcoe [13.5%] - Dry Hop 3 days Hops 24

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