BeerSmith™ Recipes and Web Editor
Centeno 
All Grain Recipe
Submitted By: cervexasdaria (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Rye IPA (21B) |
| Boil Size: 7.73 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: My Equipment |
| Bitterness: 26.0 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Rye Malt (4.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.82 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.71 oz | Chinook [13.0%] - Boil 70 min | Hops | 4 |
| 2.12 oz | Amarillo [9.2%] - Steep 0 min | Hops | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 1.06 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 7 |