Santa's Sleigh Wreck (2021) 
All Grain Recipe
Submitted By: ptzimmerman (Shared)
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| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 31.3 SRM | Equipment: ZW_Equipment |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: ZW Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 34 lbs |
Pale Malt (2 Row) US (Briess) (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 2.00 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
6 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
8 |
| 4.00 oz |
Vanilla Extract (Boil 0 min) |
Misc |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 2.50 tsp |
Nutmeg (Primary -10 min) |
Misc |
11 |
| 5.00 lbs |
Coconut Flakes (Secondary 2 weeks) |
Misc |
12 |
Notes
Cold crashed on 3 Nov 2019 (20 days)This Recipe Has Not Been Rated
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