Triple_2021

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: Yoeri Sanstra
Batch Size: 5.28 galStyle: Belgian Tripel (26C)
Boil Size: 6.97 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: 20L RVS 90 Min's
Bitterness: 35.9 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.34 gal Katwijk, The Netherlands Water 1
1.50 ml Lactic Acid (Mash 60 min) Misc 2
0.93 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.90 g Chalk (Mash 60 min) Misc 4
0.84 g Calcium Chloride (Mash 60 min) Misc 5
8 lbs 14.86 oz Swaen©Pilsner (1.9 SRM) Grain 6
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 7
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 8
7.05 oz GoldSwaen©Amber (35.5 SRM) Grain 9
7.50 ml Lactic Acid (Sparge 60 min) Misc 10
1 lbs 6.93 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 11
1.41 oz Cascade [6.1%] - Boil 90 min Hops 12
1.23 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
1.12 g Calcium Chloride (Boil 60 min) Misc 14
1.06 oz Cascade [6.1%] - Boil 10 min Hops 15
10.00 g Juniper Berries (Boil 5 min) Misc 16
1.06 oz Cascade [6.1%] - Steep 10 min Hops 17
1.0 pkgs Kveik Gjernes #1 ( #) Yeast 18

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