WW Red Headed Step Stout. New Rig V2
All Grain Recipe
Submitted By: jwalton270 (Shared)
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Brewer: Walton & Welsh Brewers | |
Batch Size: 6.00 gal | Style: Irish Stout (15B) |
Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
Color: 30.1 SRM | Equipment: Keg kettle |
Bitterness: 31.0 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
4.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
8 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
4.00 oz |
Wheat, Midnight (425.0 SRM) |
Grain |
6 |
0.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
9 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
6.00 oz |
Coffee Beans (Secondary 1 weeks) |
Misc |
13 |
Taste Notes
As it should be. Creamy and low to moderate carbonation, very smooth. Maybe bump up the Chocolate malt to a full pound.Notes
Used Peets Major Dickisons dark roast whole bean coffeeThis Recipe Has Not Been Rated