WW Red Headed Step Stout. New Rig V2

All Grain Recipe

Submitted By: jwalton270 (Shared)
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Brewer: Walton & Welsh Brewers
Batch Size: 6.00 galStyle: Irish Stout (15B)
Boil Size: 8.42 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Keg kettle
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 oz Barley, Flaked (1.7 SRM) Grain 1
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 2
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
4.00 oz Carared (20.0 SRM) Grain 4
8 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
4.00 oz Wheat, Midnight (425.0 SRM) Grain 6
0.25 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Chinook [13.0%] - Boil 60 min Hops 8
0.50 oz Fuggle [4.5%] - Boil 15 min Hops 9
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
6.00 oz Coffee Beans (Secondary 1 weeks) Misc 13

Taste Notes

As it should be. Creamy and low to moderate carbonation, very smooth. Maybe bump up the Chocolate malt to a full pound.

Notes

Used Peets Major Dickisons dark roast whole bean coffee

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