Red Headed Step Stout 2024 
All Grain Recipe
Submitted By: jwalton270 (Shared)
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| Brewer: Walton & Welsh Brewers | |
| Batch Size: 6.00 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 8.42 gal | Style Guide: BJCP 2015 |
| Color: 33.5 SRM | Equipment: Keg kettle |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Walton, Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 1 lbs |
Chocolate (Briess) (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 4.00 oz |
Carared (20.0 SRM) |
Grain |
4 |
| 10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
| 4.00 oz |
Wheat, Midnight (425.0 SRM) |
Grain |
6 |
| 0.25 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
| 8.00 oz |
Coffee Beans (Secondary 1 weeks) |
Misc |
13 |
Taste Notes
As it should be. Creamy and low to moderate carbonation, very smooth. Maybe bump up the Chocolate malt to a full pound.Notes
Used Peets Major Dickisons dark roast whole bean coffeeThis Recipe Has Not Been Rated
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