Christmas Ale - St Arnold Clone

All Grain Recipe

Submitted By: dg723254 (Shared)
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Brewer: Dan
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 2.99 oz Caravienne Malt (22.0 SRM) Grain 2
13.00 oz Munich Malt (9.0 SRM) Grain 3
6.99 oz Caramunich Malt (46.0 SRM) Grain 4
6.99 oz Special B Malt (140.0 SRM) Grain 5
1.50 oz Perle [8.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
3.00 oz Liberty [4.3%] - Boil 0 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9

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