Bermejo 220821

All Grain Recipe

Submitted By: LopezVi (Shared)
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Brewer: Mar de Cortes
Batch Size: 16.64 galStyle: American Amber Ale (10B)
Boil Size: 20.21 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: SetUp (15 Gal / 56.77 lts) CMC
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body CMC
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.36 gal Bermejo Target Water 1
24 lbs 4.01 oz 2 Row Malt (2.4 SRM) Grain 2
1 lbs 7.64 oz Caramelo 120 Maltosa (120.0 SRM) Grain 3
1 lbs 7.64 oz Caramunich Malt (60.0 SRM) Grain 4
1 lbs 7.64 oz Carared (19.3 SRM) Grain 5
1 lbs 7.64 oz Melanoiden Malt (27.0 SRM) Grain 6
12.70 oz Malta Caramelo 40 Maltosa (40.0 SRM) Grain 7
16.79 g Epsom Salt (MgSO4) (Mash 60 min) Misc 8
10.69 g Calcium Chloride (Mash 60 min) Misc 9
8.10 g Baking Soda (Mash 60 min) Misc 10
6.01 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
4.90 g Chalk (Mash 60 min) Misc 12
0.61 oz Citra [12.7%] - Boil 60 min Hops 13
0.60 oz Mosaic (HBC 369) Esteban [11.2%] - Boil 60 min Hops 14
0.99 oz Chinook [11.0%] - Boil 45 min Hops 15
1.23 oz Citra [12.7%] - Boil 10 min Hops 16
0.97 oz Mosaic (HBC 369) Esteban [11.2%] - Boil 5 min Hops 17
2.00 items Whirlfloc Tablet 151020 (Boil 5 min) Misc 18

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