CYBI Terrapin Rye Pale

Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.72 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Belle's Brewery
Bitterness: 36.4 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Atlanta, GA	Water	1
7 lbs 12.24 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 2.50 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs 2.50 oz	Rye Malt (4.7 SRM)	Grain	4
9.25 oz	Victory Malt (25.0 SRM)	Grain	5
6.61 oz	Honey Malt (25.0 SRM)	Grain	6
0.50 oz	Magnum [11.7%] - Boil 60 min	Hops	7
0.50 oz	Fuggles [4.3%] - Boil 30 min	Hops	8
0.50 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.50 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	11
0.60 oz	Cascade [7.5%] - Boil 1 min	Hops	12
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	13
0.50 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1.00 tsp	Gelatin (Secondary 48 hours)	Misc	15
1.50 oz	Cascade [7.5%] - Dry Hop 10 days	Hops	16

BeerSmith™ Recipes and Web Editor