saison of the witch 
All Grain Recipe
Submitted By: valdez4 (Shared)
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| Batch Size: 4.49 gal | Style: Saison (25B) |
| Boil Size: 5.21 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Brewzilla |
| Bitterness: 23.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 0.75 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 1.76 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.99 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.99 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
7 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
8 |
Notes
fengum 16 lítra, mikið botnfall (kannski útaf því að við bættum við whirlflock)
measured og: 1.056 - 1.058
measured fg: 1.000 - 1.001
weekest possible outcome er 7.3%
strongest possible outcome er 7.7%
gott gisk er 7.5%This Recipe Has Not Been Rated
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