Antons solo brew 
All Grain Recipe
Submitted By: gnadlaf (Shared)
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| Brewer: Balja Brewery | |
| Batch Size: 2.64 gal | Style: American Amber Ale (10B) |
| Boil Size: -0.15 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) | Mash Profile: Pale Ale Mash |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.64 gal |
Lund, Scania |
Water |
1 |
| 3 lbs 4.91 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
2 |
| 10.58 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
3 |
| 7.05 oz |
Amber Malt (50.8 SRM) |
Grain |
4 |
| 0.18 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
A small test batch to see if BeerSmith is up to any good. Seems so.This Recipe Has Not Been Rated
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