3.0

All Grain Recipe

Submitted By: onbier (Shared)
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Batch Size: 10.57 galStyle: Imperial Stout (20C)
Boil Size: 14.22 galStyle Guide: BJCP 2015
Color: 35.2 SRMEquipment: Inox
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 1
2 lbs 3.27 oz (pt) CHÂTEAU MUNICH (12.7 SRM) Grain 2
2 lbs 3.27 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 3
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 4
7.05 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 5
7.05 oz (pt) CHÂTEAU CAFE LIGHT® (127.0 SRM) Grain 6
15.87 oz (pt) CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 7
15.87 oz Caramunich Malt (56.0 SRM) Grain 8
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 9
15.87 oz Molasses [Boil] (80.0 SRM) Sugar 10
2 lbs 3.27 oz Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 11

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