Big Jza Brew

All Grain Recipe

Submitted By: raderruckus (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: Vienna Lager ( 7A)
Boil Size: 14.49 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: 1 BREW-TANG A.G. 12 gal - Blickmann 15 gal mash tun and kettle / 15 gal HLT
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Brew-Tang Single Infusion / Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Cub Foobs RO Water 1
19.50 g Calcium Chloride (Mash 60 min) Misc 2
5.00 tbsp Phosphoric Acid 10% (Mash 60 min) Misc 3
19 lbs Vienna Malt (Briess) (3.5 SRM) Grain 4
4 lbs Munich Malt (9.0 SRM) Grain 5
8.00 oz Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Victory Malt (25.0 SRM) Grain 7
1.50 oz Hallertauer [4.8%] - First Wort Hops 8
2.00 oz Hallertauer [4.8%] - Boil 20 min Hops 9
2.00 oz Hallertauer [4.8%] - Boil 5 min Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine