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Big Jza Brew 
All Grain Recipe
Submitted By: raderruckus (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 14.49 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: 1 BREW-TANG A.G. 12 gal - Blickmann 15 gal mash tun and kettle / 15 gal HLT |
| Bitterness: 26.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Brew-Tang Single Infusion / Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.00 gal | Cub Foobs RO | Water | 1 |
| 19.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 5.00 tbsp | Phosphoric Acid 10% (Mash 60 min) | Misc | 3 |
| 19 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 4 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 5 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 7 |
| 1.50 oz | Hallertauer [4.8%] - First Wort | Hops | 8 |
| 2.00 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 9 |
| 2.00 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 10 |