Rocktoberfest

Brewer: Chris Dibble
Batch Size: 5.50 gal	Style: Märzen ( 6A)
Boil Size: 8.35 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 36.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.15 gal	Zypher Hills Spring Water	Water	1
2.44 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.82 g	Salt (Mash 60 min)	Misc	3
0.29 g	Calcium Chloride (Mash 60 min)	Misc	4
5 lbs 4.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
5 lbs 4.00 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	6
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	7
8.00 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	8
3.72 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
1.26 g	Salt (Sparge 60 min)	Misc	10
0.45 g	Calcium Chloride (Sparge 60 min)	Misc	11
2.00 oz	Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min	Hops	12
0.50 oz	Tettnang [4.5%] - Boil 15 min	Hops	13
0.50 oz	Tettnang [4.5%] - Boil 5 min	Hops	14
2.0 pkgs	Berlin Yeast (CellarScience #)	Yeast	15
1.0 pkgs	Oktoberfest (Omega #OYL-107)	Yeast	16

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