Rocktoberfest

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 8.35 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.15 gal Zypher Hills Spring Water Water 1
2.44 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.82 g Salt (Mash 60 min) Misc 3
0.29 g Calcium Chloride (Mash 60 min) Misc 4
5 lbs 4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
5 lbs 4.00 oz Pilsen (Dingemans) (1.6 SRM) Grain 6
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 8
3.72 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
1.26 g Salt (Sparge 60 min) Misc 10
0.45 g Calcium Chloride (Sparge 60 min) Misc 11
2.00 oz Hallertauer Mittelfrueh 2018 [4.0%] - Boil 60 min Hops 12
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 13
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 14
2.0 pkgs Berlin Yeast (CellarScience #) Yeast 15
1.0 pkgs Oktoberfest (Omega #OYL-107) Yeast 16

This Recipe Has Not Been Rated

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