Praetorian Maul

All Grain Recipe

Submitted By: shotputman (Shared)
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Batch Size: 5.50 galStyle: Red IPA (21B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Viking Pale Ale Malt (3.0 SRM) Grain 1
2 lbs Caramel Malt - 90L (Briess) (90.0 SRM) Grain 2
1 lbs 8.00 oz Borlander Munich Malt (Briess) (10.0 SRM) Grain 3
1 lbs 8.00 oz Caramalt Malt - 35L (Bairds) (30.0 SRM) Grain 4
0.15 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
4.00 oz Citra [12.0%] - Boil 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
4.00 oz Amarillo [9.2%] - Dry Hop 0 days Hops 9

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