English Barleywine

Brewer: Ray Smith
Batch Size: 5.00 gal	Style: English Barleywine (17D)
Boil Size: 7.49 gal	Style Guide: BJCP 2015
Color: 17.1 SRM	Equipment: Specious Brewery (Big Beer 90 minute)
Bitterness: 58.4 IBUs	Boil Time: 60 min
Est OG: 1.096 (23.0° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.027 SG (6.9° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Brown Maltly	Water	1
3.50 gal	Brown Maltly	Water	2
6.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.22 g	Calcium Chloride (Mash 60 min)	Misc	4
1.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
1.14 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.69 g	Baking Soda (Mash 60 min)	Misc	7
0.04 g	Salt (Mash 60 min)	Misc	8
20 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	9
2 lbs	Wheat, Torrified (1.7 SRM)	Grain	10
12.00 oz	Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM)	Grain	11
12.00 oz	Double Roasted Crystal (DRC 110L) (110.0 SRM)	Grain	12
1.61 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.00 ml	Lactic Acid (Sparge 60 min)	Misc	14
0.83 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	15
0.57 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	16
0.35 g	Baking Soda (Sparge 60 min)	Misc	17
0.02 g	Salt (Sparge 60 min)	Misc	18
2.00 oz	Admiral [10.5%] - Boil 60 min	Hops	19
1.00 oz	Bramling Cross [5.8%] - Boil 20 min	Hops	20
1.00 oz	Sonnet Golding [4.2%] - Boil 20 min	Hops	21
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	22
1.00 oz	Sonnet Golding [4.8%] - Boil 5 min	Hops	23
0.75 oz	Bramling Cross [6.0%] - Boil 5 min	Hops	24
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	25

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