Down Home Pilsner

All Grain Recipe

Submitted By: Horton (Shared)
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Brewer: Shannon Horton
Batch Size: 6.00 galStyle: American Lager ( 1B)
Boil Size: 7.57 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.84 gal Distilled Water Water 1
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
0.32 g Baking Soda (Mash 60 min) Misc 3
0.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.30 g Calcium Chloride (Mash 60 min) Misc 5
7 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 6
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 8
8.00 oz Vienna Malt (3.5 SRM) Grain 9
1.09 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.46 g Baking Soda (Sparge 60 min) Misc 11
0.43 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
0.43 g Calcium Chloride (Sparge 60 min) Misc 13
1.00 oz Cascade [5.5%] - Boil 60 min Hops 14
0.50 oz Cascade [5.5%] - Boil 15 min Hops 15
0.50 oz Cascade [5.5%] - Boil 5 min Hops 16
2.0 pkgs Pilsner I (Omega #OYL-101) Yeast 17

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