Down Home Pilsner

Brewer: Shannon Horton
Batch Size: 6.00 gal	Style: American Lager ( 1B)
Boil Size: 7.57 gal	Style Guide: BJCP 2015
Color: 3.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.0 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Lager, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.84 gal	Distilled Water	Water	1
0.75 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
0.32 g	Baking Soda (Mash 60 min)	Misc	3
0.30 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.30 g	Calcium Chloride (Mash 60 min)	Misc	5
7 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	6
3 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
8.00 oz	Vienna Malt (3.5 SRM)	Grain	9
1.09 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.46 g	Baking Soda (Sparge 60 min)	Misc	11
0.43 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.43 g	Calcium Chloride (Sparge 60 min)	Misc	13
1.00 oz	Cascade [5.5%] - Boil 60 min	Hops	14
0.50 oz	Cascade [5.5%] - Boil 15 min	Hops	15
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	16
2.0 pkgs	Pilsner I (Omega #OYL-101)	Yeast	17

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