American Wheat

All Grain Recipe

Submitted By: panamapaul (Shared)
Members can download and share recipes

Brewer: Paul
Batch Size: 6.00 galStyle: American Amber Ale (6B)
Boil Size: 7.56 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: BIAB
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 6.62 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 4.70 oz Carawheat (56.0 SRM) Grain 3
9.34 oz caramel 115 L (3.5 SRM) Grain 4
13.71 oz caraaroma (2.4 SRM) Grain 5
1 lbs 2.18 oz flaked oats (3.0 SRM) Grain 6
1.48 oz citra [5.5%] - Boil 60 min Hops 7
5.00 oz Orange Marmilade (Boil 10 min) Misc 8
0.50 oz Coriander Seed (Boil 5 min) Misc 9
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
1.00 oz Sabro [16.0%] - Boil 0 min Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine