Gratzer

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve Crawshaw
Batch Size: 5.28 galStyle: Other Smoked Beer (22B)
Boil Size: 7.64 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 25.5 IBUsBoil Time: 100 min
Est OG: 1.030 (7.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.006 SG (1.4° P)Fermentation: Gratzer
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 ml Phosphoric Acid (Mash 0 min) Misc 3
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 4
6 lbs 9.82 oz Oak Smoked Wheat Malt (3.6 SRM) Grain 5
1.06 oz Kazbek (saaz) [5.6%] - Boil 100 min Hops 6
0.53 oz Kazbek (saaz) [5.6%] - Boil 20 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
1.06 tsp Yeast Nutrient (Primary 3 days) Misc 10
8.00 l Oxygen (Primary 1 min) Misc 11

Notes

For Nicola

This Recipe Has Not Been Rated

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