Fizbietch Festbier (1 ratings)

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norman
Batch Size: 6.00 galStyle: Festbier ( 4B)
Boil Size: 8.37 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: test 15g MASH
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: RIMS, Full Body Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Home- East LBC Water 1
3.07 g Chalk (Mash 60 min) Misc 2
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Vienna Malt (3.5 SRM) Grain 5
1.74 g Chalk (Sparge 60 min) Misc 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 9
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

Ratings

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