Fizbietch Festbier - Recipe

Fizbietch Festbier (1 ratings)

Brewer: Norman
Batch Size: 6.00 gal	Style: Festbier ( 4B)
Boil Size: 8.37 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: test 15g MASH
Bitterness: 22.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Medium Body -NT-2022
Est FG: 1.013 SG (3.3° P)	Fermentation: Lager, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	Home- East LBC	Water	1
2.75 g	Chalk (Mash 60 min)	Misc	2
0.53 g	Baking Soda (Mash 60 min)	Misc	3
0.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 4.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	6
8.00 oz	Melanoiden Malt (20.0 SRM)	Grain	7
4.00 oz	Vienna Malt (3.5 SRM)	Grain	8
2.18 g	Chalk (Sparge 60 min)	Misc	9
0.42 g	Baking Soda (Sparge 60 min)	Misc	10
0.13 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	12
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	13
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	14
3.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	15