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Fizbietch Festbier 
(1 ratings)
All Grain Recipe
Submitted By: Hacky2447 (Shared)Members can download and share recipes
| Brewer: Norman | |
| Batch Size: 6.00 gal | Style: Festbier ( 4B) |
| Boil Size: 8.37 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: test 15g MASH |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body -NT-2022 |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Home- East LBC | Water | 1 |
| 2.75 g | Chalk (Mash 60 min) | Misc | 2 |
| 0.53 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 0.17 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 1 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 7 |
| 4.00 oz | Vienna Malt (3.5 SRM) | Grain | 8 |
| 2.18 g | Chalk (Sparge 60 min) | Misc | 9 |
| 0.42 g | Baking Soda (Sparge 60 min) | Misc | 10 |
| 0.13 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 12 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 13 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 14 |
| 3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 15 |
by Hacky2447