Fizbietch Festbier (1 ratings)

All Grain Recipe

Submitted By: Hacky2447 (Shared)
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Brewer: Norman
Batch Size: 6.00 galStyle: Festbier ( 4B)
Boil Size: 8.37 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: test 15g MASH
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body -NT-2022
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Home- East LBC Water 1
2.75 g Chalk (Mash 60 min) Misc 2
0.53 g Baking Soda (Mash 60 min) Misc 3
0.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 4.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
4.00 oz Vienna Malt (3.5 SRM) Grain 8
2.18 g Chalk (Sparge 60 min) Misc 9
0.42 g Baking Soda (Sparge 60 min) Misc 10
0.13 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 12
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 13
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 14
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

Ratings

by Hacky2447

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