Moose lager

All Grain Recipe

Submitted By: fletolu (Shared)
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Brewer: BD
Batch Size: 5.02 galStyle: Munich Helles (4A)
Boil Size: 5.89 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Bulldog Brewer
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.45 gal Sjövik, Hundshult - gissning Water 1
7.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.68 g Chalk (Mash 60 min) Misc 3
10.00 ml Lactic Acid (Mash 60 min) Misc 4
2.00 g Salt (Mash 60 min) Misc 5
10 lbs 5.79 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
7.05 oz Wheat Dry Extract [Boil] (8.0 SRM) Dry Extract 7
0.42 oz Magnum [11.0%] - Boil 60 min Hops 8
0.70 oz Saaz [4.0%] - Boil 15 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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