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Moose lager 
All Grain Recipe
Submitted By: fletolu (Shared)Members can download and share recipes
| Brewer: BD | |
| Batch Size: 5.02 gal | Style: Munich Helles (4A) |
| Boil Size: 5.89 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Bulldog Brewer |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.45 gal | Sjövik, Hundshult - gissning | Water | 1 |
| 7.12 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 6.68 g | Chalk (Mash 60 min) | Misc | 3 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
| 2.00 g | Salt (Mash 60 min) | Misc | 5 |
| 10 lbs 5.79 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 6 |
| 7.05 oz | Wheat Dry Extract [Boil] (8.0 SRM) | Dry Extract | 7 |
| 0.42 oz | Magnum [11.0%] - Boil 60 min | Hops | 8 |
| 0.70 oz | Saaz [4.0%] - Boil 15 min | Hops | 9 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 10 |