Saison Du Woodall Part Trois

Brewer: hukdizzle
Batch Size: 11.00 gal	Style: Saison (25B)
Boil Size: 13.48 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: CrunkWorx PNW
Bitterness: 29.1 IBUs	Boil Time: 90 min
Est OG: 1.052 (12.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.7° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pilsner (Weyermann) (1.7 SRM)	Grain	1
7 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	2
1 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
2.00 oz	East Kent Goldings (EKG) [4.5%] - First Wort	Hops	4
2.00 items	Whirlfloc Tablet (Boil 10 min)	Misc	5
2.00 oz	Saaz [3.5%] - Boil 10 min	Hops	6
2.00 oz	Styrian Goldings [5.0%] - Boil 10 min	Hops	7
4.40 g	Yeast Nutrient (Boil 10 min)	Misc	8
1.0 pkgs	Saison Parfait (Bootleg Biology #BBX0104)	Yeast	9
1.0 pkgs	Funk Weapon #1 (Bootleg Biology #BB0034A)	Yeast	10

BeerSmith™ Recipes and Web Editor