Barnes Prickly Pear Saison 6-27-21 
All Grain Recipe
Submitted By: dbarnes092 (Shared)
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| Brewer: David Barnes | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Barnes Cooler Brew Setup |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Calypso [13.0%] - Boil 30 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 10.00 tsp |
Prickly Pear Nectar (Boil 5 min) |
Misc |
10 |
| 0.50 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
11 |
| 3.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
12 |
| 0.50 cup |
Prickly Pear Nectar (Secondary 21 days) |
Misc |
13 |
Taste Notes
Delicious!!Notes
Used 1/2 cup Arizona Cactus Ranch Prickly Pear Nectar, and 6 oz Maui habiscus leafs at 5 min left in boil.This Recipe Has Not Been Rated
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