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Lombard Street Swill 
All Grain Recipe
Submitted By: jimjohson (Shared)Members can download and share recipes
| Brewer: jimjohson & philm00x | |
| Batch Size: 2.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 3.10 gal | Style Guide: BJCP 2008 |
| Color: 12.2 SRM | Equipment: 8 gal biab |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.25 oz | Northern Brewer [9.4%] - First Wort | Hops | 5 |
| 0.25 oz | Northern Brewer [9.4%] - Boil 17 min | Hops | 6 |
| 0.12 oz | Cluster [6.8%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 8 |