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111 - VERDANT IPA CITRA 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Grainfather |
| Bitterness: 48.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Infusion monopalier, corps moyen |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Double |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 6.29 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 1 |
| 5 lbs 11.71 oz | Malt Pale (2 Rangs) UK (3.0 SRM) | Grain | 2 |
| 0.18 oz | Citra [13.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Citra [12.0%] - Boil 30 min | Hops | 4 |
| 2.12 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 6 |