Ingredients
Amount |
Name |
Type |
# |
14.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
7.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
73 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
17 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
3.00 oz |
Yakima Magnum [17.6%] - Boil 60 min |
Hops |
5 |
7.60 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
6 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
1 lbs |
Saaz [3.8%] - Steep 10 min |
Hops |
9 |
8.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |