TH Obedience

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Michael Lessa, David Barber
Batch Size: 38.00 galStyle: Belgian Tripel (26C)
Boil Size: 40.00 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: TAYLOR HOUSE
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 ml Lactic Acid (Mash 60 min) Misc 1
7.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
73 lbs Pilsner (Weyermann) (1.7 SRM) Grain 3
17 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
3.00 oz Yakima Magnum [17.6%] - Boil 60 min Hops 5
7.60 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 6
6.00 Whirlfloc Tablet (Boil 10 min) Misc 7
5.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1 lbs Saaz [3.8%] - Steep 10 min Hops 9
8.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10

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