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All Grain Recipe

Submitted By: oddrune (Shared)
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Brewer: Odd Rune
Batch Size: 10.00 galStyle: Imperial Stout (13F)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 50.9 SRMEquipment: 50L gryta + 70qt fryseboks
Bitterness: 73.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Three Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 0.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 13.02 oz Roasted Barley (300.0 SRM) Grain 2
2 lbs 0.15 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 6.07 oz Pale chrystal (38.1 SRM) Grain 4
4.10 oz Galaxy [12.3%] - Boil 60 min Hops 5
1.34 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
14.56 g Lakrisrot (Boil 12 min) Misc 7
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.46 Yeast Nutrient (Primary 3 days) Misc 9

Notes

refractometer 16:10 12 16:45 16,5 17;00 17 19:30 etter kok og avkjøling 18

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