RIS min
All Grain Recipe
Submitted By: oddrune (Shared)
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Brewer: Odd Rune | |
Batch Size: 10.00 gal | Style: Imperial Stout (13F) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 50.9 SRM | Equipment: 50L gryta + 70qt fryseboks |
Bitterness: 73.9 IBUs | Boil Time: 60 min |
Est OG: 1.090 (21.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Three Stage |
ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
29 lbs 0.26 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 13.02 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
2 lbs 0.15 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs 6.07 oz |
Pale chrystal (38.1 SRM) |
Grain |
4 |
4.10 oz |
Galaxy [12.3%] - Boil 60 min |
Hops |
5 |
1.34 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
14.56 g |
Lakrisrot (Boil 12 min) |
Misc |
7 |
1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
1.46 |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
refractometer
16:10 12
16:45 16,5
17;00 17
19:30 etter kok og avkjøling 18This Recipe Has Not Been Rated