Whirlpool-V2

All Grain Recipe

Submitted By: michaelwurm (Shared)
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Brewer: Wurm
Batch Size: 5.40 galStyle: American IPA (21A)
Boil Size: 6.64 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: All Grain - 5G
Bitterness: 111.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Golden Promise (3.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Citra [12.0%] - Boil 10 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
2.00 oz Citra [12.0%] - Steep 10 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
2.00 oz Azacca [15.0%] - Dry Hop 10 days Hops 12

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