maximum ipa

All Grain Recipe

Submitted By: bambakis (Shared)
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Batch Size: 6.34 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: GrainFather 1
Bitterness: 33.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.06 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.76 oz Amarillo [9.2%] - Boil 5 min Hops 5
1.76 oz Citra [12.0%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 8
4.23 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9

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