
Mexican Lager 
All Grain Recipe
Submitted By: Santamarina (Shared)Members can download and share recipes
Brewer: Danny Santamarina | |
Batch Size: 9.00 gal | Style: International Pale Lager (2A) |
Boil Size: 12.10 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 20.2 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9.00 gal | Vienna, Austria | Water | 1 |
7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
7 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 5 |
1.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 6 |
1.38 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
2.8 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 8 |