Owl's Watch V2 (RoboBrew) v2 (Alpha Acids are diff)

Brewer: Steve McLaughlin
Batch Size: 5.25 gal	Style: Strong Bitter (11C)
Boil Size: 6.48 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: ROBOBREW - Steve Final
Bitterness: 45.2 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.96 gal	Distilled Water	Water	1
2.28 g	Calcium Chloride (Mash 60 min)	Misc	2
1.80 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.09 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.97 g	Baking Soda (Mash 60 min)	Misc	5
6 lbs 0.02 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	6
3 lbs 16.00 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	7
7.13 oz	Carapils (Briess) (1.5 SRM)	Grain	8
6.69 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	9
1.57 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.24 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.75 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.67 g	Baking Soda (Sparge 60 min)	Misc	13
1.48 oz	Northern Brewer [8.6%] - Boil 80 min	Hops	14
0.91 oz	East Kent Goldings (EKG) [5.9%] - Boil 30 min	Hops	15
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	16
0.89 oz	Galena [12.3%] - Boil 5 min	Hops	17
1.0 pkgs	English Ale (White Labs #WLP002)	Yeast	18

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