#46 Passion Fruit Double IPA 
All Grain Recipe
Submitted By: Sfinx (Shared)
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| Brewer: Udo Grubbe | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 13.77 gal | Style Guide: BJCP 2008 |
| Color: 9.0 SRM | Equipment: Browar Kruk 55 |
| Bitterness: 108.6 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: My Aging Profile |
| ABV: 6.8% | Taste Rating: 44.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.25 g |
.Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 30 lbs 13.84 oz |
Pale Ale (2.8 SRM) |
Grain |
2 |
| 2 lbs 6.80 oz |
Karmelowy czerwony (20.3 SRM) |
Grain |
3 |
| 7.05 oz |
Karmelowy 150 (81.2 SRM) |
Grain |
4 |
| 2.12 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.23 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
6 |
| 1.23 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
7 |
| 1.27 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 1.23 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
10 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
| 1.41 oz |
HBC 366 (Experimental) [15.0%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
Wow! These hops smell like passion fruit. A very hoppy but still manageable beer. The hops cover up the 7.71 ABV quite nicely.Notes
My standard Sierra clone, but with a lot more malt and Warrior/Citra hops. Also going to jack up the mash temp to 155 for some more malt body.
Mash in was at only 152 with BeerSmith recommended hot liquor temp. Preboil SG of 1.062. Postboil at 1.069. I had several boilovers.
This beer took second in the IPA category at the NHC regional for Colorado, Texas and Oklahoma.
Round 2: Mash in at 153.This Recipe Has Not Been Rated
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