All Grain Recipe
Submitted By: dbarnes092 (Shared)
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| Batch Size: 5.50 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Barnes Cooler Brew Setup |
| Bitterness: 30.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.50 gal |
Eldorado Water |
Water |
1 |
| 6 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 0.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 2 lbs |
Caramunich Malt (carabrown briess) (56.0 SRM) |
Grain |
7 |
| 3 lbs |
Pie Pumpkin (3.0 SRM) |
Fruit |
8 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
9 |
| 2 lbs |
Pie Pumpkin [Boil] (3.0 SRM) |
Fruit |
10 |
| 8.00 oz |
Maple Syrup [Boil] (35.0 SRM) |
Sugar |
11 |
| 1.00 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
13 |
| 1.00 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
14 |
| 5.00 tsp |
pumpkin pie spice (Boil 1 min) |
Misc |
15 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
16 |
Notes
Add 5 lbs of roasted pie pumpkins 3 lbs during mash and 2 lbs w/ 15 min left.
Pumpkin pie spice at flame out, and in secondary a couple days before kegging.
Measured OG 1.077This Recipe Has Not Been Rated
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