Barnes Pumpkin Pie (1 ratings)

All Grain Recipe

Submitted By: dbarnes092 (Shared)
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Batch Size: 5.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 18.7 SRMEquipment: Barnes Cooler Brew Setup
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Eldorado Water Water 1
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
0.00 oz Rice Hulls (0.0 SRM) Adjunct 4
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
2 lbs Caramunich Malt (carabrown briess) (56.0 SRM) Grain 7
3 lbs Pie Pumpkin (3.0 SRM) Fruit 8
1 lbs Honey Malt (25.0 SRM) Grain 9
2 lbs Pie Pumpkin [Boil] (3.0 SRM) Fruit 10
8.00 oz Maple Syrup [Boil] (35.0 SRM) Sugar 11
1.00 oz Challenger [7.5%] - Boil 60 min Hops 12
1.00 oz Challenger [7.5%] - Boil 30 min Hops 13
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 14
5.00 tsp pumpkin pie spice (Boil 1 min) Misc 15
1.0 pkgs Darkness (Imperial Yeast #A10) Yeast 16

Notes

Add 5 lbs of roasted pie pumpkins 3 lbs during mash and 2 lbs w/ 15 min left. Pumpkin pie spice at flame out, and in secondary a couple days before kegging. Measured OG 1.077

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