Brown Ale 8/1

All Grain Recipe

Submitted By: uncledave (Shared)
Members can download and share recipes

Brewer: K/D
Batch Size: 10.50 galStyle: American-Style Brown Ale (62 )
Boil Size: 13.00 galStyle Guide: GABF 2013
Color: 17.0 SRMEquipment: 10.5 GallonRig
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Chocolate Malt (350.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Fuggles [4.2%] - Boil 15 min Hops 5
2.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine