BeerSmith™ Recipes and Web Editor
Brown Ale 8/1 
All Grain Recipe
Submitted By: uncledave (Shared)Members can download and share recipes
| Brewer: K/D | |
| Batch Size: 10.50 gal | Style: American-Style Brown Ale (62 ) |
| Boil Size: 13.00 gal | Style Guide: GABF 2013 |
| Color: 17.0 SRM | Equipment: 10.5 GallonRig |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Fuggles [4.2%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 6 |