CN Trad Clone

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.50 galStyle: British Brown Ale (13B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: CN AG 10g Cooler, Keggle 5.5gB
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: CN 6g BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: CN Ale, 2 Stage, Cold Crash, Keg
ABV: 5.0%Taste Rating: 0.0

Amount Name Type #
5.00 gal RO Water (FRESON BROS) Water 1
4.00 gal Green Bottle RO Water - Ice River Springs Water 2
9 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
2.40 oz Roasted Barley (Hogarth Test #8) (521.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 7
0.50 oz Galena [12.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Double crushed the grains @ .5 Recipe contained multiple manual malt entries (crystal II, Hogart test #2+8)


Preboil Gravity: 1.0xx OG: 1.0xx Mash Efficiency: xx.x Brewhouse Efficiency: xx.x TBC Day 0: (Sun-S12)Pitch wyeast 1084 irish red at 1:40pm, set temp at 17.5c in kegerator fridge without heat belt on the inkbird Day 1:(Mon-S13)Gravity 1.024 @ 9:30pm Day 4:(Thur - S16)Gravity 1.013 @ 1:00pm Day 11:(Thurs-S23)Gravity 1.01x Day 12:(Fri-S24)Gravity 1.01x Drop temp to 1.1c @ x:xxpm Day 14:(Sun-S26)Gravity 1.0xx, Keg with closed gravity transfer, force carb at xxpsi for x hours Day 15?:(Mon-S27)Put on main system at 12psi Day 22:(Mon-O4)Carbed and drinkable? (fingers crossed)

This Recipe Has Not Been Rated

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