13 Newcastle brown ale klon 
All Grain Recipe
Submitted By: mhditlev (Shared)
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| Brewer: Michael Ditlevsen | |
| Batch Size: 7.13 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Michael's elgryde - BIAB |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 7.63 oz |
Pilsner (Fuglsang) (1.8 SRM) |
Grain |
1 |
| 3.97 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 2.94 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
3 |
| 2.10 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 1.68 oz |
Black Malt (710.7 SRM) |
Grain |
5 |
| 1.87 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 0.66 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Vist nok fra bogen Clone Brews
Klon på Newcastle Brown Ale - bare bedre :-) Efter 4 mdr. lagring er det en kanon øl
som bare kan anbefales hvis man er til Brown AleThis Recipe Has Not Been Rated
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