12 Lakrids Stout #1 
All Grain Recipe
Submitted By: mhditlev (Shared)
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| Brewer: Klejtrup Haandbryggerlaug | |
| Batch Size: 13.47 gal | Style: Sweet stout (8E) |
| Boil Size: 15.78 gal | Style Guide: FADØL 2007 |
| Color: 42.8 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 18.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 8.84 oz |
Pale Malt (Fuglsang) (3.8 SRM) |
Grain |
1 |
| 3 lbs 14.68 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 1 lbs 5.52 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 1.87 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.13 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 0.60 g |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 102.00 g |
lakrids pulver (Boil 15 min) |
Misc |
8 |
| 1.13 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Tydelig smag af Persisk lakrids
holder kun 4 % alc :(
Flasket 9/2 -13This Recipe Has Not Been Rated
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