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American Blonde Big Batch 
All Grain Recipe
Submitted By: BrokenOakBrewing (Shared)Members can download and share recipes
| Brewer: Ben and Mark | |
| Batch Size: 33.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 38.09 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Boilermaker 33 Gallon Batch |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 47 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 6.00 oz | Goldings, B.C. [4.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, B.C. [4.5%] - Boil 20 min | Hops | 5 |
| 3.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |