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St. Barnardus ABT 12 
All Grain Recipe
Submitted By: joeman (Shared)Members can download and share recipes
| Brewer: Joe Mansell | |
| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 8.02 gal | Style Guide: BJCP 2008 |
| Color: 51.0 SRM | Equipment: Joe Man's set up |
| Bitterness: 10.3 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Appomattox river, Chesterfield Va | Water | 1 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 0.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 0.25 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 7 |
| 3 lbs | Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) | Sugar | 8 |
| 1 lbs | Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) | Sugar | 9 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 10 |