Belgian Gold (duvel) 2

All Grain Recipe

Submitted By: joeman (Shared)
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Brewer: Joe Mansell
Batch Size: 6.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Joe Man's set up
Bitterness: 22.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Appomattox river, Chesterfield Va Water 1
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
8.48 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Extract 4
1.00 oz Saaz [3.0%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [3.2%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 11

Taste Notes

add 1lb of corn suger as a dose after 4 days.

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