Belgian Gold (duvel) 2 
All Grain Recipe
Submitted By: joeman (Shared)
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| Brewer: Joe Mansell | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Joe Man's set up |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Appomattox river, Chesterfield Va |
Water |
1 |
| 10 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 8.48 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 2 lbs |
Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) |
Extract |
4 |
| 1.00 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Styrian Goldings [3.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Strong Ale (Wyeast Labs #1388) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
11 |
Taste Notes
add 1lb of corn suger as a dose after 4 days.
This Recipe Has Not Been Rated
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