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Willows irish Red 
All Grain Recipe
Submitted By: CaseofBrew (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 290.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 300.00 gal | Style Guide: BJCP 2015 |
| Color: 11.8 SRM | Equipment: 1812 10 bbl |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 294 lbs 9.47 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 53 lbs 15.15 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 40 lbs 5.90 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 20 lbs 9.14 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 16 lbs 0.09 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 3 lbs 0.80 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 4 lbs 5.74 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 2.2 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |